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Vegan Pizza

Category: Book
By (author): Barclay, Tim
By (author): Evangelista, Stefania
Subject:  COOKING / Courses & Dishes / Pizza
  COOKING / Vegan
  COOKING / Vegetarian
Audience: general/trade
Publisher: Octopus Books
Published: February 2020
Format: Book-hardcover
Pages: 144
Our Price:
$ 21.99
In stock

Additional Notes

From The Publisher*
Purezza, founded in Brighton in 2015, was the first vegan pizzeria in the UK. Passionate about plantbased food, their aim was simple: to make their menu superior to the traditional alternatives, revolutionising Italian food by using cruelty-free ingredients. As well as vegan pizzas, they offer soya-free, nut-free and gluten-free options.
Now you can enjoy their authentic tasting pizza with its soft and easily digestible sourdough crust at home. There are recipes for variety of seasonal toppings, including Vulcano - fried aubergines, green chilli peppers, baby sweetcorn, oven-roasted romano peppers, red onions and sriracha sauce - and Fumosa - smoked tofu, oven-roasted mushrooms, smoked beetroot carpaccio and BBQ sauce - as well as for vegan cheeses such as silken tofu ricotta, cashew and almond nut and brown rice mozzarella. In addition, there are recipes for gluten-free pasta dishes, sides and desserts.
Without a doubt, this is the closest you'll come to the quest for perfect vegan pizza.
Biographical NoteTim Barclay set up Purezza with his Italian wife Stefania. He has a background in marketing and Stefania in law, but in 2015 they decided to follow their dream of starting a plant-based food business.