|From The Publisher*||A memoir about growing up as the daughter of culinary legend Alice Waters: a story of food, family, figuring out who you are, and the bond between a daughter and mother.|
In this extraordinarily intimate portrait of her mother--and herself--Fanny Singer, daughter of revered food icon and activist Alice Waters, chronicles two lives through food. Across dozens of vignettes with accompanying recipes, she shares the story of her own culinary coming of age, and reveals a side of her legendary mother that has never been seen before. A charming, smart translation of Alice Waters' ideals and attitudes about food for a new generation, Always Home is a loving but unsentimental look at a life in food.
|Biographical Note||FANNY SINGER is a writer, curator, and passionate home cook based in San Francisco. She holds a PhD from the University of Cambridge and illustrated and co-authored, together with Alice Waters, the acclaimed cookbook, My Pantry. In 2008-09, Fanny worked as the Bay Area restaurant critic for Gourmet, and, since 2015, has written on arts and culture for the Wall Street Journal Magazine where she is also a Contributing Editor.|