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STARTERS

SOUP OF THE DAY $6
FRESH | IN-HOUSE | ASK YOUR SERVER FOR TODAY’S CHOICE

TRUFFLED MAC N‘ CHEESE WITH BACON $7
MACARONI | ARTISAN CHEESE | PANKO | TRUFFLE OIL | WALNUT HILL DBL SMOKED BACON

ANTIPASTO SHARE PLATE $14
GRILLED PITA | ROASTED RED PEPPER HUMMUS | BOCCONCINI | OVEN ROASTED CHERRY TOMATOES
ARTICHOKE HEARTS| ASSORTED OLIVES | PROSCIUTTO

HOUSE SALAD $4 | $6
MIXED GREENS | BALSAMIC VINAIGRETTE | CHERRY TOMATOES | CUCUMBER

CAPRESE SALAD $6
ENDIVE | GRAPE TOMATOES | BOCCONCINI | FRESH BASIL | OLIVE OIL | CRACKED PEPPER

CAESAR SALAD $5 | $8
ROMAINE | CROUTONS | WALNUT HILL DBL SMOKED BACON | PARMESAN | HOUSE MADE DRESSING

ORGANIC QUINOA SALAD $6 | $9
ORGANIC QUINOA | DICED VEGETABLES | FRESH HERBS | GARLIC LIME VINAIGRETTE

BABY RED-SKIN POTATO SALAD $6
RED SKIN POTATO | CUCUMBER | RED ONION | CARROT | GREEK YOGURT | EGGS | DILL | LEMON | CHIVE

BRUSCHETTA $5
FOCACCIA CROSTINI | CHERRY TOMATOES | ROMA TOMATOES | FETA CHEESE | BASIL

Add grilled chicken, sauteed shrimp or proscuitto to any salad for $3
Add goats cheese, feta or thick cut bacon to any salad for $2

 

ENTREES

ALL SANDWICHES ARE SERVED WITH CHOICE OF SOUP, MIXED GREENS, FRESH CUT FRIES.
UPGRADE TO OUR MAC & CHEESE, CAESAR SALAD, SWEET POTATO FRIES OR POTATO SALAD FOR $2

LAMB BURGER $15
GROUND LAMB | ROMAINE | CHERRY TOMATO RELISH | GOATS CHEESE

VEGETARIAN BURGER $14
LENTILS | CHICKPEAS | JASMINE RICE | ROASTED VEGETABLES | CHICKPEA FLOUR | PANKO | SPICES
ROMAINE | TOMATO | RED ONION | DILL PICKLES

Add carmalized onions, goats cheese, white cheddar, or thick cut bacon to any burger for $2

IMPERIAL PULLED PORK SANDWICH $14
HOUSE-CURED ONTARIO HARVEST PORK SHOULDER SLOW COOKED IN WELLINGTON IMPERIAL STOUT
BOURBON | CRUSHED TOMATOES | HOUSE MADE BBQ SAUCE

PESTO CHICKEN CLUB $14
ORGANIC FREE-RUN CHICKEN | PROSCIUTTO | OVEN ROASTED CHERRY TOMATOES | GARLIC | HONEY
BASIL PESTO | AGED CHEDDAR | ROMAINE | FOCACCIA

BACON - WRAPPED MEATLOAF $16
ONTARIO HARVEST GROUND BEEF | SAUTÉED ONIONS | MUSHROOMS | ASIAGO | SPICES | DBL SMOKED BACON
Served with honey balsamic glazed heirloom carrots, mixed greens with a honey Dijon horseradish

BUTTERMILK FRIED CHICKEN $14
TWO ORGANIC FREE-RUN CHICKEN PIECES | MARINATED IN SPICED BUTTERMILK | TOSSED IN SPICED FLOUR
Served with potato salad and coleslaw

SAUTÉED MEXICAN SHRIMP $14
TIGER SHRIMP | PICANTE SAUCE | RED & GREEN ONIONS | CARROTS | FENNEL | BELL PEPPERS | SPINACH
Served on corn tortilla with sour cream

COLD ORZO PASTA $13
DIJON VINAIGRETTE | FRESH VEG | BASIL | FETA CHEESE

DAILY PIZZA $14
GOURMET | GRILLED THIN - CRUST PIZZA